Bobbie

Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Despite their mean reputation, rattlesnakes have a delicate and light-flavored meat enjoyed mostly in the southern United States.  Before cooking, it is important to ensure the snake is properly prepared. Butchering When butchering, take great care to avoid any contact with the teeth or venom.  It is recommended that protective gloves be worn.  Even after… Read more Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner