Cooking

Dessert from the Grill

Now everyone has had steak, hot dogs ,and burgers hot off the grill, but have you ever tried a grilled dessert? It is really something else, and it is so easy to create some memorable meals. If you have not been experimenting with your grill, you have been seriously missing out. There is just something about food that has been grilled which… Read more Dessert from the Grill

Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Despite their mean reputation, rattlesnakes have a delicate and light-flavored meat enjoyed mostly in the southern United States.  Before cooking, it is important to ensure the snake is properly prepared. Butchering When butchering, take great care to avoid any contact with the teeth or venom.  It is recommended that protective gloves be worn.  Even after… Read more Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Defrost Turkey Thanksgiving Poultry Thawing Meat Turkey Thawing Defrosting Turkey

Turkey defrosting: Days and days Since the first Thanksgiving, when the Plymouth Pilgrims and their Native American neighbors gathered in 1621 for a bountiful feast, turkey has been an annual Thanksgiving Dinner tradition. For centuries, folks purchased fresh turkeys, or they slaughtered and dressed their own poultry. However, in recent decades, with increased urbanization and… Read more Defrost Turkey Thanksgiving Poultry Thawing Meat Turkey Thawing Defrosting Turkey

Cooking with creamed corn

If you could pick an all time favorite cooking ingredient, what would it be? Some cooks would choose creamed corn. A plain old (preferably not so old) can of creamed corn, the kind available in pretty much any store. The reason creamed corn is a popular food is because it is surprisingly versatile. It can… Read more Cooking with creamed corn