Dessert from the Grill

Now everyone has had steak, hot dogs ,and burgers hot off the grill, but have you ever tried a grilled dessert? It is really something else, and it is so easy to create some memorable meals. If you have not been experimenting with your grill, you have been seriously missing out. There is just something about food that has been grilled which… Read more Dessert from the Grill

Delicious Fried Zucchini

This recipe was an accident, still it is still my very favorite way to prepare zucchini. We have yet to prepare this dish for others, including those who aren’t especially fond of zucchini, when it hasn’t been a big hit. The best part is that it isn’t at all hard to prepare, and doesn’t take… Read more Delicious Fried Zucchini

Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Despite their mean reputation, rattlesnakes have a delicate and light-flavored meat enjoyed mostly in the southern United States.  Before cooking, it is important to ensure the snake is properly prepared. Butchering When butchering, take great care to avoid any contact with the teeth or venom.  It is recommended that protective gloves be worn.  Even after… Read more Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Cold Cuts and Cheese Platter

Beautifully arranged cold cuts and cheese on a platter can be a centerpiece of your buffet style entertainment. With a little addition of fruits and vegetables those platters are easily adaptable to any seasonal celebration. Let’s look at some basic rules of arranging cold cuts and cheeses. ~ Choose wisely. ~ When choosing your meats… Read more Cold Cuts and Cheese Platter